Make a diner classic breakfast for dinner tonight - Joe's Special! Scrambled eggs with spinach, beef, onions, garlic, and mushrooms. Ready in just...
Author: Coco Morante
Are you a turnip lover? If so, try these delicious turnip and potato patties! They're a cross between pancakes and fritters, but made with turnips...
Author: Elise Bauer
Deviled egg salad is an easy way to reinvent the classic appetizer. It's transportable, shareable, and made for potlucks. Don't forget the sprinkle of...
Author: Elise Bauer
These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
Chinese fried rice is probably the most popular take-out food, it's quick-easy to make, and packed with flavors. Because of the simplicity, making it at...
Whether you're dealing with bland winter fruit or summer strawberries plucked too soon, roasting will cover a multitude of culinary sins and stain...
Author: Stella Parks
Maryland blue crabs are easy to cook, and easy to eat (once you learn how). These basic instructions will help you get your crabs on the table. Just make...
Author: Daniel Gritzer
How do you cook perfect potatoes in the Instant Pot? Find out how to make a big batch and use them all week long for potato salad, breakfast skillets,...
Author: Coco Morante
Celebrate Oktoberfest with this kartoffelsuppe German potato soup and it's made quick and easy in only 15 minutes with the Instant Pot!
Author: Tasty Ever After
Jammy roasted strawberries burst with sweetness! Roasting them with a vanilla bean takes them to the next level. Serve over ice cream, yogurt, or stir...
Author: Sara Bir
Our perfectly grilled shrimp have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. They pair wonderfully with chermoula,...
Author: J. Kenji López-Alt
Have you ever roasted radishes? Their flavor transforms in the heat of the oven, turning juicy and sweet. Toss them with a vinaigrette and feta for a tasty...
Author: Garrett McCord
Danish frikadeller pork burgers recipe. Ground pork mixed with eggs, crumbled saltine crakers and onions, shaped into patties and fried. Serve with Dijon...
Author: Elise Bauer
A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish.
Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar...
Author: Elise Bauer
Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!
Author: Elise Bauer
This quick and easy recipe is so delicious, make sure do not over cook the green beans, we like the tender-crisp texture; bacon bits add some nice crunchiness...
Lunch just got easier. Pop open a can of chickpeas and make this vegetarian take on a chicken salad sandwich. It uses pantry staples and is loaded with...
Author: Sally Vargas
Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just...
Author: Summer Miller
Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Author: Michele O'Sullivan
Whenever I go out for Chinese Food, Chinese scallion bread is one of my absolute favorite things about it. I've already confessed about being a complete...
Author: Jeanie and Lulu's Kitchen
Here is how to make a perfectly poached egg, every time! With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve...
Author: Elise Bauer
Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.
Author: Elise Bauer
Steaming cooks eggs more gently, for easy-to-peel "hard-boiled" eggs with tender whites.
Author: J. Kenji López-Alt
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Studded with pockets of tender meat and gooey cheese, these savory scones are a great way to use up leftover Easter ham, and the perfect addition to any...
Author: Stella Parks
This 5 Minute Microwave Ricotta Cheese recipe shows you how easy it is to make cheesy, delicious homemade ricotta cheese, without much equipment or time!...
Author: Live Eat Learn
A spicy honey mustard sauce for dipping homemade chicken fingers or chicken nuggets.
This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Serve it over rice.
A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes...
Make your feast more special for this year's holiday with this simple orange jalapeño cranberry sauce that can be ready in 15 minutes. An easy recipe...
Author: SideChef
These adorable little Christmas trees are the perfect appetizer during the Christmas holidays. They are healthy, yummy and super easy to make. Cut the...
Author: barbara
Turn sweet potatoes and black beans into a simple, healthy dinner with these tacos! Ready in about 30 minutes. Top them with avocado, cilantro, salsa verde,...
Author: Elizabeth Stark
In a hurry? Try a microwave omelette! It's amazingly light and fluffy. You'll have an easy meal in 4 minutes.
Author: Elise Bauer
These simple pecan shortbreads couldn't be any easier: Just toast the pecans and powdered sugar together, cool, and blitz with the remaining ingredients...
Author: Stella Parks
This is my own mash-up (pardon the pun) inspired initially by a recipe from Giada De Laurentis. G's recipe involved parsnips and brussels sprouts, not...
Author: Now We're Cooking!
Did you forget to pick up the BBQ sauce for dinner? No worries, with our Grandma's Best BBQ sauce, you will have the ingredients in your pantry. A sweet...
Author: The Wooden Spoon Effect
Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar...
Author: Elise Bauer
It's so easy to make your own hummus! Homemade hummus only takes 5 minutes and tastes better than store-bought. All you need are chickpeas, tahini,...
Author: Elise Bauer
Hello, homemade Panko Fish Sticks! Say goodbye to soggy fish sticks from the freezer! These fish sticks are ready for the table in about 30 minutes and...
Author: Nick Evans
This Lemon Pesto Turkey Pasta is an easy way to use up leftover holiday turkey! With bowtie pasta, basil pesto and lemon zest, carbonara style
Author: Elise Bauer
Easy Black Beans and Rice is a delicious and simple recipe. Featuring bell peppers, onion, garlic, spices, and a splash of Tabasco, this dish is full of...
Author: Elise Bauer
Salsa Chicken Casserole will take dinner to a whole new level. With a quick stir-fry, this casserole can be on the table in under 30 minutes. Perfect on...
Author: SideChef
Delicious Turnip Gratin! Turnip casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese
Author: Elise Bauer
This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If you're looking for a simple, elegant dish...
Author: Nancy Miyasaki